News for Healthier Living
Our Genes May Shape What We Eat and Our Metabolic Health
Ever wonder why some people crave sweets while others can take them or leave them? Preliminary findings from a new study suggest that people who carry certain genetic variants associated with a preference for sweet or fatty tastes not only tend to eat more of these foods but also have a higher risk of obesity and type 2 diabetes as a result.
July 27, 2026
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